Tuesday, September 9, 2008

Pasta Salad

Another easy one! No measurements, just add the amounts that suit you.

- Veggie noodles (cooked, obviously)
- Chopped marinated artichoke hearts (drained, but not rinsed)
- Diced tomatoes (although next time I'm using sun-dried. Hot tomato peel gives me the heeby-jeebies)
- Sliced black olives
- We had chicken, sun-dried tomato and provolone sausage on hand, but grilled chicken would be good too...or no meat at all.

• Toss all together, then add fresh chopped spinach.
• Drizzle with a little olive oil and balsamic vinegar, and a dash of salt and pepper.
• Top with feta cheese just before serving.

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