Thursday, February 25, 2010

Good News!

Bonjour! Hola! Ni Hao! Hallo! Merhaba! Hei!
I'm happy to announce that I now ship EVERYWHERE!
So, near or far, come browse through the shop!

Thursday, February 11, 2010

High Society Necklace

Fur, pearls, a curious little key...what more could a fancy lady ask for?
*made with all vintage components, excluding only the clasp

•Click Here for the High Society Necklace•

Friday, February 5, 2010

Just Listed...

The Petaline Necklace
Irresistibly feminine...
Perfect for the Big Day, or to spruce up your favorite jeans and tee.

❧ vintage costume pearls
❧ vintage gold chain
❧ vintage antique finish metal flower charms
❧ secured to pastel sage green velvet ribbon ties, hemmed at the ends

Wednesday, February 3, 2010

My Dad's Banana Bread

It's been quite some time since I've posted a recipe, so here it goes.
This is my Dad's banana bread recipe, and by "my Dad" I actually mean "Betty Crocker." He got it from her and made it for us when we were little. I make it now for my boys and highly recommend it served warm with peanut butter...mmmmm. It's super easy, plus it's nice to have something to do with those rotten bananas that are always lying around my kitchen.
Make some! You won't be disappointed!

2 1/2 cups self rising flour
1 cup sugar
3 tablespoons oil
3/4 cups milk
1 egg
1 cup(ish) mashed banana

*you can always add pecans, just so long as it doesn't kill your husband like it does mine.

• Preheat oven to 350˚ and grease loaf pan
• Beat all ingredients 30 seconds on med. speed (mixer) only until moistened, scraping bowl constantly
• Pour into pan and bake about an hour. I usually start checking mine after 48 minutes with a toothpick test
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