
Peaches N' Cream:
3/4 c plain flour
1 t baking powder
1/2 t salt
(or 3/4 c self-rising flour instead of above 3 ingredients)
3 oz. box vanilla pudding (not instant)
3 T butter
1 egg
1/2 c milk
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15-20 oz. sliced peaches
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3 T syrup/juice from peaches
8 oz. cream cheese, softened
1/2 c sugar
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1 t sugar
1/2 t cinnamon

• Preheat oven to 350˚. Grease 9" pie pan.
• Combine first 7 ingredients. Beat 2 minutes at medium speed. Pour into pie pan.
• Arrange peaches over batter.
• Beat together cream cheese, juice and 1/2 c sugar at medium speed until smooth. Spread over peaches to within 1" of pan edge. Lick beaters.
• Sprinkle with cinnamon/sugar mixture.
• Bake for 30-35 minutes. Serve warm.
I've often thought, "Oh, this would be nice with BLUEberries, instead of peaches!" or "Maybe I could use whole wheat flour and add some oats." But I am under strict instruction not to alter this one!
I think I've reached my maximum limit for "( )'s" in one post. (Sorry.)
1 comment:
That dessert was (super) awesome. I wish I could have that dessert on the 12th of every month. Just something to think about, I know I will.
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