![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQwk5N6CAFLsB_3wzV2cNqGtYFY8yqoXyuWBE3mahbiGX_rZURc70yXn27fGquoDExsT0QiG03ne10tk2avB1krs-j26zT24H6iLqpCXQqROsK1Z4kTgq-zyEHvnWhRHQm6MZTYwCngQI/s320/IMG_3834.jpg)
My friend Candice gave me this idea with her spinach meat pies, only hers were folded over and "forked" like a little peach pie. I meant to do that, but realized half way through that I only had one frozen pie crust, not two. So I improvised with my cutie little heart tins that I have for such a time as this. They were sooooo good (and simple). A healthier spin would be to spread on wheat melba toast and toasted for about 10-12 minutes. We did both.
...now I'm hungry.
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1 lb. ground beef or turkey, cooked
2ish cups fresh chopped spinach
1/2? jar marinara
about 1 cup mozzarella
Follow baking instructions on pie crust box. Mix all together, fill pie crusts, and top with more mozzarella. Put back in for about 20 minutes.
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