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I LOVE FALL!
Russian Tea:
- 64 oz. tea
- 64 oz. orange juice
- 24 oz. pineapple juice
- 2 cups sugar (I only use 3/4 c....maybe 1 cup, and it's sweet enough for us)
- about 10-12 whole cloves
- 3 whole cinnamon sticks
- 1 large or 2 small lemons, thinly sliced
• Mix all together in a large pot and stir until sugar is dissolved.
• Bring to simmering over medium heat, then reduce to medium low and continue simmering for 25-30 minutes. (don't let it go too long or it will taste bitter)
• Cool; Store in refrigerator (with spices and lemon)
• Heat to serve.
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2 comments:
see, you make point and shoot cameras fun.
do i win a senior shoot?!
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