![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP5Tb5p3gHCTKtR8KS8Oxgy7wN7OAHvC4791TSuNpS2B764Bdy-B4JwU91M0XMBahiD0t73Z-mpnFnBHn0QdjivEZfilCH19hlJUAH9kZKT8FQM6Uf6gQaAj5mZwKw7Ovki8xp42i1FIg/s400/IMG_1724.jpg)
Another easy one! No measurements, just add the amounts that suit you.
- Veggie noodles (cooked, obviously)
- Chopped marinated artichoke hearts (drained, but not rinsed)
- Diced tomatoes (although next time I'm using sun-dried. Hot tomato peel gives me the heeby-jeebies)
- Sliced black olives
- We had chicken, sun-dried tomato and provolone sausage on hand, but grilled chicken would be good too...or no meat at all.
• Toss all together, then add fresh chopped spinach.
• Drizzle with a little olive oil and balsamic vinegar, and a dash of salt and pepper.
• Top with feta cheese just before serving.
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