Thursday, March 12, 2009

Corrieberry Cobbler

Okay, so it's blackberry and blueberry cobbler, but I couldn't resist. It's been a while since I've posted a recipe on here, so why not document our cobbler?
We recently had a few things to celebrate, which is always our excuse for rich gooey desserts...

"Yeah! 100 sales!" - Eat a cupcake.
"Yeah! Finals are over!" - Eat a cupcake and ice cream.
"Yeah! It's Tuesday again!" - Eat warm chocolaty cookies.
"We've been married 6 years!" - Make a cobbler.
















I combined several cobbler recipes and came to this conclusion:
• Mix 1 cup sugar, a pinch of cloves, nutmeg, cinnamon and 2 1/2 cups berries and let sit for about 20 minutes
• Melt a stick of butter in 8x8 glass casserole dish
• Mix: 1 cup flour, 3/4 cup sugar, 2 teaspoons baking powder, 1/2 cup whole milk
• Pour into melted butter and spread evenly
• Eat a few sugar berries, then dump them on top
• Bake at 375˚ for 55(ish) minutes
Top with ice cream, for extra celebration. There's always a reason.

1 comment:

Costi said...

i made this today! yummy! it was my first cobbler, thanks for sharing your talent

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