This was SUPER easy and SUPER good. Sounds like a winner, eh?
1 lb. black beans (soaked over night)
1 can rotel
1 can white shoepeg corn
1 pack taco seasoning
6-7 green onions, chopped
1 T minced garlic
fresh cilantro, chopped
juice from 1-2 limes
After I drained the beans, I tossed it all in my best friend, the crock pot, and covered with water. (high for 6-8 hours, or low for 8-10). Just before serving I put about 3 cups of the beans and soup in the blender, then added it back to the rest. We served it with cheese, sour cream, fresh guacamole, and tortilla chips.
yummmmmm.
No comments:
Post a Comment